Kale with mushrooms and feta cheese

Simple and fast..But it is delicious…Emeral Lagasse and my feta cheese contribution to his recipe…What can I say!..I love feta cheese..
1 tablespoon olive oil
1 cups chopped onions

1 cup feta cheese

1 cup sliced mushrooms
1 teaspoon salt
12 turns freshly ground black pepper
1/2 teaspoon red pepper flakes
2 tablespoons minced garlic
4 cups coarsley chopped kale

1 cups basic chicken stock
Splash cider vinegar

Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, mushrooms and stock and cook, stirring occasionally, for 8 to 10 minutes; add a splash of cider vinegar in the last minute of cooking. Remove from the heat and sprinkle the feta cheese on top. Serve immediately.

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