Pide is a very common food in Turkey..You could find pide any corner of the streets..Its like Newyork with its pizzaria stores on every corner of the streets…Pide comes in different fillings.Such as: Meat pide, spanich pide, cheese pide, and more…
4 cups flour
1 cup milk
2 Teaspoon active dry yeast
1 Teaspoon salt
1/2 cup Olive oil
2 cups Feta cheese
1 cup chopped parsley
I prepared my dough in my bread maker. But you can always prepare it the traditional way.
Dissolve the yeast in a cup with warm milk.
Pour the milk in the bread maker.
Add the flour, salt and oil in the mixture..
Set your bread maker on dough cycle. Wait only for 1 hour.
Prepare the fillings at another bowl. Just put all the ingredients and mix.
When the dough is ready, turn the dough over the slightly floured surface
Divide the dough into 8 slices and make balls. Cover the pieces with a damp cloth.
Take the first piece and flat the dough into an oval shape with using a rolling pin.
Sprinkle 2-3 tbsp stuffing onto the dough. Cover the sides, and shape it as a boat.
Transfer the pides to the oven and bake it for 20 minutes. (385F)
Serve with fruit juice or yogurd drink(ayran)