Tomato Rice

Tomato rice is a very delicious and simple  recipe. Crushed tomatoes and shredded carrots are sauted with spices and then added to rice. At the end of it you get tangy flavor of tomato blends and gives rice wonderful taste.
  • 2 cups Rice
  • 4 Tomatoes (cut into pieces)
  • 2 medium Onion (cut into pieces)
  • 1 cup cooked chickpea
  • 1 cup shredded carrot
  • 1 1/2 cup chicken broth
  • 2 tablespoon butter
How to make Tomato Rice:
Wash and soak rice for 15 minutes in water. Drain water and keep it aside.
In a frying pan melt butter, add onions, carrots and fry for 5 minutes.
Fry until onion turns light brown. Add tomato pieces to it.
Add salt and black pepper.
After tomatoes are cooked for 3 to 4 minutes, add rice and cheackpeas to it and stir.
Now pour down 2 cups of chicken stock and cook properly.

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